International Meat Crisis

The meat you eat

is contaminated and infected

to a degree never before known in human history

"Mad cow is the creepiest in a family of disorders that can make ebola look like chicken pox." —Newsweek, March 12, 2001

Richard Lacey, a pioneer mad cow researcher, predicts that, by the year 2015, two hundred thousand Britishers will die each year. —Richard Rhodes, Deadly Feasts, p. 222

Ground glass was in a shipment of burger shipped to four states. But federal law permitted the packinghouse to not tell state inspectors which stores and fast-food restaurants the burgers had been shipped to. —(see p. 93)

TABLE OF CONTENTS

Introduction 6

BOOK ONE:

MAD COW DISEASE CAN KILL YOU

1 - Beginnings 

2 - Killer prions 

3 - Six definitions 

4 - What the symptoms are like 

5 - Prions are dumped 

6 - Animal glands in the 1960s 

7 - Scrapie in Britain in the 1970s 

8 - Scrapie in the U.S. in the 1970s 

9 - BSE in Britain in the 1970s 

10 - BSE in Britain in the 1980s 

11 - British beef statistics: 1987-1994 

12 - The Southwood Committee 

13 - The Tyrell Report 

14 - The ban on animal parts in feed 

15 - Jumping the species barrier 

16 - The crisis in Britain deepens 

17 - More evidence of species jumping 

18 - Vertical transmission 

19 - British public learns of CJD deaths 

20 - Publication of Lacey’s book 

21 - Richard Rhodes’ book 

22 - Cows and the dairy industry 

23 - What happens to the diseased cow? 

24 - Medical personnel fear CJD 

25 - Why the problem will get worse in the U.S. 

26 - Additional U.S. facts 

27 - Is mad cow in American cattle? 

28 - Elsewhere in the world 

29 - Toward personal solutions 

BOOK TWO:

FROM COW TO DINNER PLATE

1 - What is in the livestock? 

1 - Mad cow disease 

2 - Other diseases 

3 - Antibiotics and insecticides 

4 - Bovine growth hormone 

2 - What is in the feed? 

1 - Diseased animals in the feed 

2 - Animal waste in the feed 

3 - Inside a rendering plant 

4 - Conditions in the slaughterhouse and processing plant 

1 - The problem of contamination 

2 - Food-borne diseases 

APPENDIX

1 - Major human diseases resulting from meat eating

1 - Cardiovascular disease 

1- Cholesterol factor 

2 - High blood pressure 

3 - Reversing coronary disease 

4 - Bypass surgery 

2 - Cancer 

1 - Meat and cancer 

2 - Colon cancer 

3 - Breast cancer 

4 - Other cancers 

3 - Other major diseases 

1 - Diabetes 

2 - Osteoporosis 

3 - Gall bladder problems 

4 - Arthritis and rheumatism 

5 - Other diseases 

6 - Obesity 

7 - Crohn’s Disease 

2 - Diseases in food animals 

1 - Bacterial diseases 

2 - Viral diseases 

3 - Fungus diseases 

4 - Parasitic diseases 

3 - Emerging (new) animal diseases 

4 - Are chicken and fish safe? 

5 - Mad cow disease in pigs 

6 - Ruining the planet 

7 - Pioneer mad cow researchers 

8 - Danger: surgery and med exams 

9 - Endangered blood supply 

10 - CDC on CJD death rates 

11 - Food supplements which contain meat 

12 - Obtaining adequate protein 

13 - Bibliography 

14 - Vegetarian cookbooks 

15 - Lifestyle centers around the world 

 

 

Home Top 

FREE LIBRARY 1 FREE LIBRARY 2

SEARCH LINKS BOOKSTORE

Harvestime Books

PO. BOX 300

ALTAMONT TN. 37301

© website: Copyright 2006 All Rights Reserved